TRANSPAN CA21116 Meeting in Athens, GR, 19 - 20 Mar 2026

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Athens TRANSPAN Map

DINNER MENU

Shared Starters (for 4 people)

  • Green salad with organic mesclun, talagan cheese, avocado, roasted almonds, sherry dressing

  • Sfakianopita (cheese pie) with anthotyro white cheese, truffle honey, and black sesame seeds

  • Potato terrine, PDO (Protected Designation of Origin) Cretan graviera cheese, black truffle, pasto egg yolk

 Main Course Options

  • VEGAN Finocchio risotto with turmeric sauce, pesto

  • VEGETARIAN Vegetable risotto with pumpkin cream, seasonal vegetables, galotyri cheese, parmigiano, carob

  • PESCATARIAN Salmon fillet with black rice, broccolini, white miso & orange sauce

  • MEAT Grilled chicken fillet, citrus fruit purée

 Dessert (individual)

Bougatsa with crispy pastry, crème patisserie, cinnamon

Beverage Options

  • OMIKRON Bottled Wine: white, rosé, red

  • Stella Artois Beer: Regular, Alcohol Free

  • Soft drinks

Who are we, why are you receiving this, and how will we use your data?

We are the Minimally Invasive Event Management team, a Theotokis Travel Congresses company project, committed to making events smoother, more precise and without side effects.

Following an assignment from the local TRANSPAN host, we have been entrusted with the organisational support of the TRANSPAN CA21116 meeting in Athens, Greece, on March 19-20, 2026.

We will use your data only for this event and will delete it one month after the meeting, after a brief post-event communication.

Contact person: Mr George Iordanidis | george@miem.io | www.linkedin.com/in/george-n-iordanidis/